Dionysus 'IPA' Vers 2 
All Grain Recipe
Submitted By: AlleywayRover (Shared)
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| Batch Size: 5.44 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: House of Gods Brewery |
| Bitterness: 72.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 33.1 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Distilled Water |
Water |
1 |
| 4.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.86 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.46 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.01 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 8 lbs |
Superior Pilsen Malt (Great Western) (1.6 SRM) |
Grain |
7 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 8.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
9 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 3.25 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.98 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 0.64 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.34 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.00 g |
Chalk (Sparge 60 min) |
Misc |
15 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
16 |
| 0.50 oz |
Columbus (Tomahawk) [20.0%] - Boil 60 min |
Hops |
17 |
| 0.25 oz |
Citra [11.2%] - Boil 15 min |
Hops |
18 |
| 0.25 oz |
El Dorado [14.2%] - Boil 15 min |
Hops |
19 |
| 0.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
20 |
| 0.25 oz |
Citra [11.2%] - Boil 10 min |
Hops |
21 |
| 0.25 oz |
El Dorado [14.2%] - Boil 10 min |
Hops |
22 |
| 0.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
23 |
| 0.25 oz |
Citra [11.2%] - Boil 5 min |
Hops |
24 |
| 0.25 oz |
El Dorado [14.2%] - Boil 5 min |
Hops |
25 |
| 0.25 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
26 |
| 1.00 oz |
Citra [11.2%] - Steep 10 min |
Hops |
27 |
| 1.00 oz |
El Dorado [15.0%] - Steep 10 min |
Hops |
28 |
| 1.00 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
29 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
30 |
| 5.00 tsp |
Fermax (Primary 7 days) |
Misc |
31 |
| 0.25 oz |
Citra [11.2%] - Dry Hop 2 days |
Hops |
32 |
| 0.25 oz |
El Dorado [15.0%] - Dry Hop 2 days |
Hops |
33 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
34 |
Taste Notes
Americas finest City: (Tough comp)
31 (average)
Rick was harsh but he didn’t mention any flaws outside of the fact he wanted it fresh (was 2-3 months since bottling at this point)
Elba even moreso. Her assesment was that it lacked almost any flavor. Went on in the comments about more hops. But also a touch confusing as English was not her first language I’m guessing. Both remarked about astrignecy.
Spring Fling: (Also tough)
James Bossany mentioned low aroma across the board. Low flavor, malty balance and slightly sweet. Remarked that it was lacking freshness (would have been a little more than 4 months since bottled. Lacking flavor everywhere. “More of a blonde ale.”
Lawrence Crabtree metnioned a phenolic aroma. Low malt aroma moderate hops. Seconded oxygen. Low malt, moderate hops, harsh finish.
8 Seconds of Froth:
Kyle Bystrom noted moderate low malt aroma, moderate citrus hops. Moderate low malt flavor, moderate high grapefruit, lemon and lime. Moderate bitterness. Overall good comments but also mentioned astrigency and said the driness takes away a little.
Other judge was non bjcp with not much to say.
Prescription. Astrigency was an issue (and more prominant than last time I think). Also we’re going to start fresher this go around.
Notes
Water temp 170
Mash in 151
No lid to start
15 min
150
5.2
30 min
145
5.2
45 min
141
5.4This Recipe Has Not Been Rated
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