Dionysus 'IPA' Vers 2

Batch Size: 5.44 gal	Style: American Pale Ale (18B)
Boil Size: 7.22 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: House of Gods Brewery
Bitterness: 72.9 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Distilled Water	Water	1
4.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.32 g	Calcium Chloride (Mash 60 min)	Misc	3
0.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.46 g	Salt (Mash 60 min)	Misc	5
0.01 g	Chalk (Mash 60 min)	Misc	6
8 lbs	Superior Pilsen Malt (Great Western) (1.6 SRM)	Grain	7
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	8
8.00 oz	Carapils Malt (Briess) (1.5 SRM)	Grain	9
4.00 oz	Acid Malt (3.0 SRM)	Grain	10
3.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.98 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.64 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.34 g	Salt (Sparge 60 min)	Misc	14
0.00 g	Chalk (Sparge 60 min)	Misc	15
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	16
0.50 oz	Columbus (Tomahawk) [20.0%] - Boil 60 min	Hops	17
0.25 oz	Citra [11.2%] - Boil 15 min	Hops	18
0.25 oz	El Dorado [14.2%] - Boil 15 min	Hops	19
0.25 oz	Simcoe [13.0%] - Boil 15 min	Hops	20
0.25 oz	Citra [11.2%] - Boil 10 min	Hops	21
0.25 oz	El Dorado [14.2%] - Boil 10 min	Hops	22
0.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	23
0.25 oz	Citra [11.2%] - Boil 5 min	Hops	24
0.25 oz	El Dorado [14.2%] - Boil 5 min	Hops	25
0.25 oz	Simcoe [13.0%] - Boil 5 min	Hops	26
1.00 oz	Citra [11.2%] - Steep 10 min	Hops	27
1.00 oz	El Dorado [15.0%] - Steep 10 min	Hops	28
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	29
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	30
5.00 tsp	Fermax (Primary 7 days)	Misc	31
0.25 oz	Citra [11.2%] - Dry Hop 2 days	Hops	32
0.25 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	33
0.25 oz	Simcoe [13.0%] - Dry Hop 2 days	Hops	34

Water temp 170 Mash in 151 No lid to start 15 min 150 5.2 30 min 145 5.2 45 min 141 5.4

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