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Blueberry Wheat Ale - 2.0 
All Grain Recipe
Submitted By: anthonysleck (Shared)Members can download and share recipes
| Brewer: Anthony Sleck | |
| Batch Size: 5.00 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 5 lbs | Wheat Malt (Gambrinus) (1.9 SRM) | Grain | 3 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3 lbs | Bluebeery (Whole) [Secondary] (38.0 SRM) | Fruit | 8 |
| 8.00 oz | Milk Sugar (Lactose) [Secondary] (0.0 SRM) | Sugar | 9 |