Lazy Caribou Northern German Pils

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 6.99 galStyle Guide: BJCP 2021
Color: 3.5 SRMEquipment: Lazy Caribou Brewery
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.53 gal Distilled Water Water 1
3.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.98 g Calcium Chloride (Mash 60 min) Misc 3
0.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.34 g Salt (Mash 60 min) Misc 5
10 lbs Viking Extra Pale Malt (1.9 SRM) Grain 6
12.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 7
4.41 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.34 g Calcium Chloride (Sparge 60 min) Misc 9
0.86 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.46 g Salt (Sparge 60 min) Misc 11
1.50 oz Hallertauer Mittelfrueh [5.2%] - Boil 60 min Hops 12
1.50 oz Hallertauer Mittelfrueh [5.2%] - Boil 20 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Hallertauer Mittelfrueh [5.2%] - Boil 5 min Hops 15
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 16

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