Lazy Caribou Northern German Pils

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: German Pils ( 5D)
Boil Size: 6.99 gal	Style Guide: BJCP 2021
Color: 3.5 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 48.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Three Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.53 gal	Distilled Water	Water	1
3.23 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.98 g	Calcium Chloride (Mash 60 min)	Misc	3
0.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.34 g	Salt (Mash 60 min)	Misc	5
10 lbs	Viking Extra Pale Malt (1.9 SRM)	Grain	6
12.00 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	7
4.41 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.34 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.86 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.46 g	Salt (Sparge 60 min)	Misc	11
1.50 oz	Hallertauer Mittelfrueh [5.2%] - Boil 60 min	Hops	12
1.50 oz	Hallertauer Mittelfrueh [5.2%] - Boil 20 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Hallertauer Mittelfrueh [5.2%] - Boil 5 min	Hops	15
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	16

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