Firestone Walker Union Jack Clone 1 barrel

All Grain Recipe

Submitted By: rslepster (Shared)
Members can download and share recipes

Brewer: Sleprock
Batch Size: 25.00 galStyle: American IPA (21A)
Boil Size: 29.62 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.7° P)Fermentation: Charred Oak 1 7G Anvil SS Fermentor 1
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs Carapils (Briess) (1.5 SRM) Grain 4
3.00 oz Warrior [15.0%] - Boil 60 min Hops 5
4.00 oz Amarillo [9.2%] - Steep 15 min Hops 6
4.00 oz Cascade [5.5%] - Steep 15 min Hops 7
4.00 oz Centennial [10.0%] - Steep 15 min Hops 8
5.0 pkgs English Ale (White Labs #WLP002) Yeast 9
7.75 oz Cascade [5.5%] - Dry Hop 12 days Hops 10
7.75 oz Centennial [10.0%] - Dry Hop 12 days Hops 11
5.30 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
5.30 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
2.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 14
2.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine