Stein Arves dobbelbock

Batch Size: 6.60 gal	Style: Doppelbock (9A)
Boil Size: 8.61 gal	Style Guide: BJCP 2015
Color: 21.8 SRM	Equipment: Speidel 25 plus
Bitterness: 22.6 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Lager, Three Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Smølavann	Water	1
10 lbs 5.79 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
8 lbs 13.10 oz	BEST MUNICH DARK MALT (21-35 EBC) (14.2 SRM)	Grain	3
14.11 oz	Special B Malt (152.3 SRM)	Grain	4
10.58 oz	Caramunich Malt (56.0 SRM)	Grain	5
1 lbs 1.64 oz	Melanoiden Malt (35.5 SRM)	Grain	6
5.00 g	Calcium Chloride (Mash 60 min)	Misc	7
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
3.00 g	Chalk (Mash 60 min)	Misc	9
4.00 g	Baking Soda (Mash 60 min)	Misc	10
0.53 oz	Magnum [12.0%] - Boil 60 min	Hops	11
0.99 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
2.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	15

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