Vesterheim 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: Hazy IPA (21C) |
| Boil Size: 19.99 gal | Style Guide: BJCP 2021 |
| Color: 4.3 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 8 lbs 13.10 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 6 lbs 9.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 4 lbs 13.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
BEST Vienna (4.1 SRM) |
Grain |
8 |
| 1 lbs 12.22 oz |
Umalta Bygg (1.9 SRM) |
Grain |
9 |
| 15.06 oz |
Byggskal (20.0 SRM) |
Grain |
10 |
| 0.85 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
11 |
| 1.06 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
12 |
| 0.71 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
13 |
| 1.76 oz |
Amarillo [8.2%] - Boil 0 min |
Hops |
14 |
| 1.76 oz |
Idaho #7 [11.4%] - Boil 0 min |
Hops |
15 |
| 1.76 oz |
Mosaic (HBC 369) [11.0%] - Boil 0 min |
Hops |
16 |
| 1.76 oz |
Amarillo [8.2%] - Steep 17 min |
Hops |
17 |
| 1.76 oz |
Idaho #7 [11.4%] - Steep 17 min |
Hops |
18 |
| 1.76 oz |
Mosaic (HBC 369) [11.0%] - Steep 17 min |
Hops |
19 |
| 2.20 g |
Aromazyme (Primary 0 min) |
Misc |
20 |
| 1.76 oz |
Amarillo [8.2%] - Dry Hop 14 days |
Hops |
21 |
| 1.76 oz |
Idaho #7 [13.0%] - Dry Hop 14 days |
Hops |
22 |
| 1.76 oz |
Mosaic (HBC 369) [11.1%] - Dry Hop 14 days |
Hops |
23 |
| 1.76 oz |
Amarillo [8.2%] - Dry Hop 7 days |
Hops |
24 |
| 1.76 oz |
Idaho #7 [13.0%] - Dry Hop 7 days |
Hops |
25 |
| 1.76 oz |
Mosaic (HBC 369) [11.1%] - Dry Hop 7 days |
Hops |
26 |
Notes
2023
Brygga
25.11
Vart 75L til koko SG 10,8
Vart 55L til gjæring OG 11.7
Vesterheim
#0000
Brygga 25.11 Tappa 05.11
ABV 5,2 % IBU 24
Gjær Gjernes
OG 11,7 FG 1.9
2024
Brygga
26.05
Vart 78L til koko SG 13.0 på 10min
Vart 54L til gjæring OG 14.3
Vesterheim II
#0000
Brygga 26.05 Tappa 05.06
ABV 5,9 % IBU 25
Gjær Gjernes
OG 14,3 FG 3,5This Recipe Has Not Been Rated
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