Vesterheim

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: Hazy IPA (21C)
Boil Size: 19.99 galStyle Guide: BJCP 2021
Color: 4.1 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Chalk (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
8 lbs 13.10 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
3 lbs 8.44 oz Oats, Flaked (1.0 SRM) Grain 6
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 7
2 lbs 3.27 oz BEST Vienna (4.1 SRM) Grain 8
1 lbs 12.22 oz Umalta Bygg (1.9 SRM) Grain 9
15.06 oz Byggskal (20.0 SRM) Grain 10
0.71 oz Polaris [21.0%] - Boil 60 min Hops 11
1.06 tsp Yeast Nutrient 10m (Boil 10 min) Misc 12
0.71 tsp Yeast Nutrient 10m (Boil 10 min) Misc 13
1.76 oz Citra [10.9%] - Boil 0 min Hops 14
1.76 oz Idaho #7 [11.4%] - Boil 0 min Hops 15
1.76 oz Mosaic (HBC 369) [11.0%] - Boil 0 min Hops 16
1.76 oz Citra [10.9%] - Steep 15 min Hops 17
1.76 oz Idaho #7 [11.4%] - Steep 15 min Hops 18
1.76 oz Mosaic (HBC 369) [11.0%] - Steep 0 min Hops 19
1.76 oz Citra [13.0%] - Dry Hop 14 days Hops 20
1.76 oz Idaho #7 [13.0%] - Dry Hop 14 days Hops 21
1.76 oz LUPOMAX® Mosaic® HBC 369 c.v. [18.0%] - Dry Hop 14 days Hops 22
1.76 oz Citra [13.0%] - Dry Hop 7 days Hops 23
1.76 oz Idaho #7 [13.0%] - Dry Hop 7 days Hops 24
1.76 oz LUPOMAX® Mosaic® HBC 369 c.v. [18.0%] - Dry Hop 7 days Hops 25

Notes

2023 Brygga 25.11 Vart 75L til koko SG 10,8 Vart 55L til gjæring OG 11.7 Vesterheim #0000 Brygga 25.11 Tappa 05.11 ABV 5,2 % IBU 24 Gjær Gjernes OG 11,7 FG 1.9

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