Test 2 APA
Partial Mash Recipe
Submitted By: Danleeper (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 10.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 44.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.50 gal | Pompano Beach, FL | Water | 1 |
2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
12.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
5 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
0.75 oz | Cascade [7.3%] - Boil 60 min | Hops | 6 |
0.50 oz | Galena [11.4%] - Boil 60 min | Hops | 7 |
0.75 oz | Cascade [7.3%] - Boil 15 min | Hops | 8 |
0.50 oz | Galena [11.4%] - Boil 15 min | Hops | 9 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |