Test 2 APA

Partial Mash Recipe

Submitted By: Danleeper (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Pompano Beach, FL Water 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
5 lbs Amber Liquid Extract (12.5 SRM) Extract 5
0.75 oz Cascade [7.3%] - Boil 60 min Hops 6
0.50 oz Galena [11.4%] - Boil 60 min Hops 7
0.75 oz Cascade [7.3%] - Boil 15 min Hops 8
0.50 oz Galena [11.4%] - Boil 15 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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