Altbier for Malton

Brewer: Dave
Batch Size: 11.00 gal	Style: Dusseldorf Altbier ( 7C)
Boil Size: 12.18 gal	Style Guide: BJCP 2008
Color: 14.0 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 48.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Anvil Foundry RIMS-HERMS 4-Step, Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Alt K-97, Two Stage
ABV: 4.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
14.70 gal	Louisville, KY, 2022 Water	Water	1
2.37 g	Calcium Chloride (Mash 60 min)	Misc	2
1.05 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.21 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
10 lbs	Munich Malt, Germany (Avangard) (9.5 SRM)	Grain	5
5 lbs	Dark Munich Malt, Germany (Avangard) (15.0 SRM)	Grain	6
4 lbs	Vienna Malt (Avangard) (3.0 SRM)	Grain	7
1 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	8
8.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	9
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
4.00 oz	Chocolate Malt (Briess) (350.0 SRM)	Grain	11
0.61 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.27 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.05 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.70 oz	Herkules [16.6%] - Boil 60 min	Hops	15
0.00 gal	Empty Condenser Bucket (Boil 45 min)	Misc	16
0.00 gal	Empty Condenser Bucket (Boil 30 min)	Misc	17
0.00 gal	Empty Condenser Bucket (Boil 15 min)	Misc	18
2.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	19

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