Ingredients
Amount |
Name |
Type |
# |
14.70 gal |
Louisville, KY, 2022 Water |
Water |
1 |
2.37 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.05 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.21 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
10 lbs |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
5 |
5 lbs |
Dark Munich Malt, Germany (Avangard) (15.0 SRM) |
Grain |
6 |
4 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
7 |
1 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
8 |
8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
9 |
4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
4.00 oz |
Chocolate Malt (Briess) (350.0 SRM) |
Grain |
11 |
0.61 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
0.27 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
0.05 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
1.70 oz |
Herkules [16.6%] - Boil 60 min |
Hops |
15 |
0.00 gal |
Empty Condenser Bucket (Boil 45 min) |
Misc |
16 |
0.00 gal |
Empty Condenser Bucket (Boil 30 min) |
Misc |
17 |
0.00 gal |
Empty Condenser Bucket (Boil 15 min) |
Misc |
18 |
2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
19 |