Altbier 
All Grain Recipe
Submitted By: dknaster (Shared)
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| Brewer: Dave | |
| Batch Size: 6.00 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: ANVIL Foundry 18 (7 gal batch) size - No Sparge |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Anvil Foundry RIMS-HERMS Single Infusion, Medium Body, 154 |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, K-97, Two Stage, Alt |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
Louisville, KY, 2023 Water |
Water |
1 |
| 1.74 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.04 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
4 |
| 5 lbs |
Viking Golden Ale Malt (5.6 SRM) |
Grain |
5 |
| 1 lbs |
Bonlander Munich Malt 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 4.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
8 |
| 1.00 oz |
Spalt Spalter [2.1%] - First Wort |
Hops |
9 |
| 1.00 oz |
Hallertau Magnum [11.3%] - Boil 90 min |
Hops |
10 |
| 1.00 oz |
Spalt Spalter [2.1%] - Boil 45 min |
Hops |
11 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
12 |
| 1.00 tbsp |
Gelatin (Secondary 5 days) |
Misc |
13 |
Taste Notes
Color is darker than expected.
Beer is light & refresheing.
Maybe 1 ounce less carafa III next time.This Recipe Has Not Been Rated
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