Altbier

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 6.00 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: ANVIL Foundry 18 (7 gal batch) size - No Sparge
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Anvil Foundry RIMS-HERMS Single Infusion, Medium Body, 154
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, K-97, Two Stage, Alt
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.79 gal Louisville, KY, 2023 Water Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
1.86 g Calcium Chloride (Mash 60 min) Misc 3
1.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.06 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
5 lbs Pilsen Malt (Briess) (1.2 SRM) Grain 6
5 lbs Viking Golden Ale Malt (5.6 SRM) Grain 7
1 lbs Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 8
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 10
1.00 oz Hallertau Magnum [11.3%] - Boil 90 min Hops 11
1.00 oz Spalt Spalter [2.1%] - Boil 90 min Hops 12
0.00 gal Empty Condenser Bucket (Boil 90 min) Misc 13
0.00 gal Empty Condenser Bucket (Boil 75 min) Misc 14
0.00 gal Empty Condenser Bucket (Boil 60 min) Misc 15
0.00 gal Empty Condenser Bucket (Boil 45 min) Misc 16
1.00 oz Spalt Spalter [2.1%] - Boil 30 min Hops 17
0.00 gal Empty Condenser Bucket (Boil 30 min) Misc 18
0.00 gal Empty Condenser Bucket (Boil 15 min) Misc 19
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 20
1.00 tbsp Gelatin (Secondary 5 days) Misc 21

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