Ingredients
Amount |
Name |
Type |
# |
8.79 gal |
Louisville, KY, 2023 Water |
Water |
1 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.86 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.06 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
5 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
6 |
5 lbs |
Viking Golden Ale Malt (5.6 SRM) |
Grain |
7 |
1 lbs |
Bonlander Munich Malt 10L (Briess) (10.0 SRM) |
Grain |
8 |
4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
4.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
10 |
1.00 oz |
Hallertau Magnum [11.3%] - Boil 90 min |
Hops |
11 |
1.00 oz |
Spalt Spalter [2.1%] - Boil 90 min |
Hops |
12 |
0.00 gal |
Empty Condenser Bucket (Boil 90 min) |
Misc |
13 |
0.00 gal |
Empty Condenser Bucket (Boil 75 min) |
Misc |
14 |
0.00 gal |
Empty Condenser Bucket (Boil 60 min) |
Misc |
15 |
0.00 gal |
Empty Condenser Bucket (Boil 45 min) |
Misc |
16 |
1.00 oz |
Spalt Spalter [2.1%] - Boil 30 min |
Hops |
17 |
0.00 gal |
Empty Condenser Bucket (Boil 30 min) |
Misc |
18 |
0.00 gal |
Empty Condenser Bucket (Boil 15 min) |
Misc |
19 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
20 |
1.00 tbsp |
Gelatin (Secondary 5 days) |
Misc |
21 |