TDS

All Grain Recipe

Submitted By: Sheldo13Brewing (Shared)
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Brewer: 13Brewing
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 33.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.00 oz White Wheat Malt (2.4 SRM) Grain 8
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
8.00 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 11
8.00 oz Chocolate (Boil 5 min) Misc 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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