Bärnhard

All Grain Recipe

Submitted By: dankind (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale (6B)
Boil Size: 5.95 galStyle Guide: BJCP 1999
Color: 12.8 SRMEquipment: Braumeister
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Vanlig svensk
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Stockholm Water 1
7 lbs 11.46 oz Pale Malt (2 Row) US (3.0 SRM) Grain 2
1 lbs 1.64 oz Caraamber (35.5 SRM) Grain 3
14.11 oz Caramel/Crystal Malt -120L (66.0 SRM) Grain 4
0.53 oz Cascade [5.5%] - Boil 60 min Hops 5
1.06 oz Cascade [5.5%] - Boil 10 min Hops 6
1.59 oz Cascade [5.5%] - Boil 1 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
3.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9

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