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Bärnhard 
All Grain Recipe
Submitted By: dankind (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Amber Ale (6B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 1999 |
| Color: 12.8 SRM | Equipment: Braumeister |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Vanlig svensk |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Stockholm | Water | 1 |
| 7 lbs 11.46 oz | Pale Malt (2 Row) US (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caraamber (35.5 SRM) | Grain | 3 |
| 14.11 oz | Caramel/Crystal Malt -120L (66.0 SRM) | Grain | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.59 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 3.53 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 9 |