Woottbeer Coyote Kolsch 15 gal 19 
All Grain Recipe
Submitted By: Woottbeer (Shared)
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| Brewer: Matt Wootton | |
| Batch Size: 16.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 18.60 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Woottbeer Gear Big Guns 15 |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22.00 gal |
Denver, Colorado--South Platte |
Water |
1 |
| 25 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 12.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 1.50 oz |
Magnum [13.3%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Hallertau [4.3%] - Boil 20 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Hallertau [4.3%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
| 9.60 ml |
Biofine Clear (Secondary 7 days) |
Misc |
12 |
Notes
Add 1 tsp gelatin in 1/2 cup of 152 degree water 24 hours before kegging.
This Recipe Has Not Been Rated
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