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All Grain Recipe
Submitted By: sailtheargo (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
Boil Size: 7.94 gal | Style Guide: BJCP 1999 |
Color: 0.0 SRM | Equipment: Chapman (10 Gal) - BIAB - 90 Min 75% 1G/hr boil off |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: BIAB, Bayou (60 Min Boil) - 7.4G @ Strike |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Saison |
ABV: 0.0% | Taste Rating: 30.0 |