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All Grain Recipe

Submitted By: sailtheargo (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 7.94 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: Chapman (10 Gal) - BIAB - 90 Min 75% 1G/hr boil off
Bitterness: 110.6 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: BIAB, Bayou (60 Min Boil) - 7.4G @ Strike
Est FG: 1.000 SG (-0.0° P)Fermentation: Saison
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz (201711) Hallertau Blanc [11.6%] - Boil 60 min Hops 1
1.00 oz (201711) Nelson Sauvin [11.7%] - Boil 60 min Hops 2

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