Wee Bit Fruity
All Grain Recipe
Submitted By: sthrelkeld (Shared)Members can download and share recipes
Brewer: Scott Threlkeld | |
Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: My All Grain Setup |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
3 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 6 |
8 lbs | Fruit - Raspberry (0.0 SRM) | Adjunct | 7 |