SMASHING Citra

All Grain Recipe

Submitted By: jamesbont (Shared)
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Brewer: James Bont
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB James
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.56 oz Citra [12.0%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
1.06 oz Citra [12.0%] - Boil 10 min Hops 4
0.60 oz Citra [12.0%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 7

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