SMASHING Citra
All Grain Recipe
Submitted By: jamesbont (Shared)Members can download and share recipes
Brewer: James Bont | |
Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB James |
Bitterness: 36.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.56 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
1.06 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
0.60 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.06 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 7 |