AG#157 Amarillo/Simcoe 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 36.6 IBUs | Boil Time: 75 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.4° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 13.88 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 0.78 oz |
Amarillo [8.7%] - Boil 60 min |
Hops |
2 |
| 0.53 oz |
Simcoe [12.8%] - Boil 60 min |
Hops |
3 |
| 1.59 oz |
Amarillo [8.7%] - Boil 10 min |
Hops |
4 |
| 1.06 oz |
Simcoe [12.8%] - Boil 10 min |
Hops |
5 |
| 2.65 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
6 |
| 1.76 oz |
Simcoe [12.8%] - Boil 5 min |
Hops |
7 |
| 4.23 oz |
Amarillo [6.4%] - Boil 0 min |
Hops |
8 |
| 2.82 oz |
Simcoe [12.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
10 |
Notes
Yeast attenuation set to give 77.3% AA for WLP007 at 66.0C.
Boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 19C.
>308ml harvested WLP007 (10 days old). 491B cells.
Yeast: WLP007
Mr Tasty water
New recipe, 100% Maris Otter, slightly more bitter than latest beers. Based on 60% Amarillo and 40% Simcoe. Check internet for recommended hop mix ratios in future...
Two bags of Amarillo, get the oldest (8.7%) and newest (6.4%) in the right places!
Two bags of Simcoe (12.8% and 12.7%) so set to 12.75% for all.
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