Cream of the Crop

Brewer: John Black
Batch Size: 4.50 gal	Style: Cream Ale ( 1C)
Boil Size: 6.77 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 17.2 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
9.72 gal	Distilled Water	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.47 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.78 g	Calcium Chloride (Mash 60 min)	Misc	5
0.77 g	Salt (Mash 60 min)	Misc	6
0.43 g	Baking Soda (Mash 60 min)	Misc	7
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
4 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	9
1 lbs 8.00 oz	Corn, Flaked (1.3 SRM)	Grain	10
8.00 oz	Rice, Flaked (1.0 SRM)	Grain	11
6.40 oz	Carafoam (2.0 SRM)	Grain	12
6.40 oz	Honey Malt (25.0 SRM)	Grain	13
0.60 tsp	Amylase Enzyme (Mash 1 hours)	Misc	14
1.33 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
1.15 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.70 g	Calcium Chloride (Sparge 60 min)	Misc	17
0.69 g	Salt (Sparge 60 min)	Misc	18
0.39 g	Baking Soda (Sparge 60 min)	Misc	19
8.00 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	20
0.21 oz	Hallertau Magnum [16.0%] - Boil 60 min	Hops	21
0.60 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	22
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	23

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