Rug IPA #1
All Grain Recipe
Submitted By: Murmeln (Shared)
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Brewer: Doe | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 3.42 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 62.5 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
13.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
2.12 oz |
Amarillo [8.2%] - Boil 60 min |
Hops |
6 |
2.12 oz |
Amarillo [8.0%] - Boil 15 min |
Hops |
7 |
1.06 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
8 |
2.12 oz |
Amarillo [8.0%] - Boil 5 min |
Hops |
9 |
1.06 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
10 |
2.12 oz |
Amarillo [8.0%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Rye IPA
A good beer that got good response. Brewed on speidel braumeister. This Recipe Has Not Been Rated