Vienna Lager - Leandro Arseli - 38L
All Grain Recipe
Submitted By: learseli (Shared)
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Brewer: Leandro Arseli | |
Batch Size: 10.04 gal | Style: Vienna Lager ( 7A) |
Boil Size: 12.33 gal | Style Guide: BJCP 2015 |
Color: 12.0 SRM | Equipment: Panela Inversa 52L - Lavagem - Lote 38L - ALE |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
14.78 gal |
Água Mineral em Sumare 23L 22/07/2020 |
Water |
5 |
12 lbs 9.06 oz |
Chateau Vienna (3.3 SRM) |
Grain |
6 |
3 lbs 11.97 oz |
Chateau Munich (12.7 SRM) |
Grain |
7 |
1 lbs 15.75 oz |
Viking Golden Ale Malt (5.6 SRM) |
Grain |
8 |
1 lbs 15.75 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
9 |
2.82 oz |
Carafa Special III (Weyermann) (659.9 SRM) |
Grain |
10 |
1.05 oz |
Magnum [16.9%] - Boil 21 min |
Hops |
11 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.05 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 5 min |
Hops |
13 |
0.50 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
15 |
0.00 oz |
Amber Dry Extract [Tertiary] (12.5 SRM) |
Dry Extract |
16 |
Notes
==================2023
Não tinha Maris Otter / Por 50% Pilsen Viking + 50% Golden Ale Viking
Propagação levedura com stirplate rodando = 40 h
levedura descansou para decantar + 24h
+/- 28º
mosturação 66,5º - mexido 3 vezes
75mim
================== 2021
PH ficou em 5,1 ou 5,2 com + 2 ml de Acido
Densidade Final: 1.011This Recipe Has Not Been Rated