Vienna Lager - Leandro Arseli - 38L

All Grain Recipe

Submitted By: learseli (Shared)
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Brewer: Leandro Arseli
Batch Size: 10.04 galStyle: Vienna Lager ( 7A)
Boil Size: 12.33 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Panela Inversa 52L - Lavagem - Lote 38L - ALE
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
14.78 gal Água Mineral em Sumare 23L 22/07/2020 Water 5
12 lbs 9.06 oz Chateau Vienna (3.3 SRM) Grain 6
3 lbs 11.97 oz Chateau Munich (12.7 SRM) Grain 7
1 lbs 15.75 oz Viking Golden Ale Malt (5.6 SRM) Grain 8
1 lbs 15.75 oz Viking Pilsner Malt (2.0 SRM) Grain 9
2.82 oz Carafa Special III (Weyermann) (659.9 SRM) Grain 10
1.05 oz Magnum [16.9%] - Boil 21 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
1.05 oz Hallertauer Mittelfrueh [3.6%] - Boil 5 min Hops 13
0.50 oz Hallertauer Mittelfrueh [3.6%] - Boil 0 min Hops 14
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
0.00 oz Amber Dry Extract [Tertiary] (12.5 SRM) Dry Extract 16

Notes

==================2023 Não tinha Maris Otter / Por 50% Pilsen Viking + 50% Golden Ale Viking Propagação levedura com stirplate rodando = 40 h levedura descansou para decantar + 24h +/- 28º mosturação 66,5º - mexido 3 vezes 75mim ================== 2021 PH ficou em 5,1 ou 5,2 com + 2 ml de Acido Densidade Final: 1.011

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