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Dad's Canadian Pale 5 
All Grain Recipe
Submitted By: jma99 (Shared)Members can download and share recipes
| Brewer: Joel Adams | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: My Stuff |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Cargill) (60.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Galena [12.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | West Coast Ale (Lallemand #BRY-97) | Yeast | 7 |