American Pale Ale - Mosaic UKNH

All Grain Recipe

Submitted By: jeremyparker1980 (Shared)
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Brewer: Jeremy Parker
Batch Size: 3.96 galStyle: American Pale Ale (18B)
Boil Size: 5.55 galStyle Guide: BJCP 2021
Color: 3.8 SRMEquipment: Grainfather G30 220V - Small Batch
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.16 gal Maryville Brewhouse Water 1
0.75 Campden Tablets (Mash 60 min) Misc 2
2.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.41 g Salt (Mash 60 min) Misc 4
0.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.97 g Calcium Chloride (Mash 60 min) Misc 6
0.04 g Chalk (Mash 60 min) Misc 7
5.55 ml Lactic Acid (Mash 60 min) Misc 8
6 lbs 9.89 oz Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) Grain 9
6.23 oz Munich I (Weyermann) (7.1 SRM) Grain 10
6.23 oz Cara Gold Malt (Crisp) (7.9 SRM) Grain 11
3.11 oz Torrefied Wheat (Crisp) (2.5 SRM) Grain 12
3.11 oz Carafoam (Weyermann) (2.0 SRM) Grain 13
2.56 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.37 g Salt (Sparge 60 min) Misc 15
0.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
0.88 g Calcium Chloride (Sparge 60 min) Misc 17
0.03 g Chalk (Sparge 60 min) Misc 18
0.77 oz Mosaic (HBC 369) [10.6%] - Boil 60 min Hops 19
0.75 Whirlfloc Tablet (Boil 15 min) Misc 20
0.75 tsp Yeast Nutrient (Boil 5 min) Misc 21
0.8 pkgs American Ale (Wyeast Labs #1056) Yeast 22
1.90 oz Mosaic (HBC 369) [10.6%] - Dry Hop 5 days Hops 23

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