Ingredients
Amount |
Name |
Type |
# |
6.16 gal |
Maryville Brewhouse |
Water |
1 |
0.75 |
Campden Tablets (Mash 60 min) |
Misc |
2 |
2.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.41 g |
Salt (Mash 60 min) |
Misc |
4 |
0.33 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.97 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.04 g |
Chalk (Mash 60 min) |
Misc |
7 |
5.55 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
6 lbs 9.89 oz |
Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) |
Grain |
9 |
6.23 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
10 |
6.23 oz |
Cara Gold Malt (Crisp) (7.9 SRM) |
Grain |
11 |
3.11 oz |
Torrefied Wheat (Crisp) (2.5 SRM) |
Grain |
12 |
3.11 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
13 |
2.56 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
0.37 g |
Salt (Sparge 60 min) |
Misc |
15 |
0.30 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
0.88 g |
Calcium Chloride (Sparge 60 min) |
Misc |
17 |
0.03 g |
Chalk (Sparge 60 min) |
Misc |
18 |
0.77 oz |
Mosaic (HBC 369) [10.6%] - Boil 60 min |
Hops |
19 |
0.75 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
20 |
0.75 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
21 |
0.8 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
22 |
1.90 oz |
Mosaic (HBC 369) [10.6%] - Dry Hop 5 days |
Hops |
23 |