American Pale Ale - Mosaic UKNH - Recipe

American Pale Ale - Mosaic UKNH

Brewer: Jeremy Parker
Batch Size: 3.96 gal	Style: American Pale Ale (18B)
Boil Size: 5.55 gal	Style Guide: BJCP 2021
Color: 3.8 SRM	Equipment: Grainfather G30 220V - Small Batch
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.16 gal	Maryville Brewhouse	Water	1
0.75	Campden Tablets (Mash 60 min)	Misc	2
2.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.41 g	Salt (Mash 60 min)	Misc	4
0.33 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.97 g	Calcium Chloride (Mash 60 min)	Misc	6
0.04 g	Chalk (Mash 60 min)	Misc	7
5.55 ml	Lactic Acid (Mash 60 min)	Misc	8
6 lbs 9.89 oz	Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM)	Grain	9
6.23 oz	Munich I (Weyermann) (7.1 SRM)	Grain	10
6.23 oz	Cara Gold Malt (Crisp) (7.9 SRM)	Grain	11
3.11 oz	Torrefied Wheat (Crisp) (2.5 SRM)	Grain	12
3.11 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	13
2.56 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.37 g	Salt (Sparge 60 min)	Misc	15
0.30 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.88 g	Calcium Chloride (Sparge 60 min)	Misc	17
0.03 g	Chalk (Sparge 60 min)	Misc	18
0.77 oz	Mosaic (HBC 369) [10.6%] - Boil 60 min	Hops	19
0.75	Whirlfloc Tablet (Boil 15 min)	Misc	20
0.75 tsp	Yeast Nutrient (Boil 5 min)	Misc	21
0.8 pkgs	American Ale (Wyeast Labs #1056)	Yeast	22
1.90 oz	Mosaic (HBC 369) [10.6%] - Dry Hop 5 days	Hops	23