Haumea

All Grain Recipe

Submitted By: spreewel (Shared)
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Brewer: Spreewel
Batch Size: 6.08 galStyle: Hazy IPA (21C)
Boil Size: 6.83 galStyle Guide: BJCP 2021
Color: 4.9 SRMEquipment: My Equipment 23L
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.27 gal fuente dehesa Water 1
8.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
3.65 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.97 g Calcium Chloride (Mash 60 min) Misc 5
1.71 g Baking Soda (Mash 60 min) Misc 6
0.91 g Chalk (Mash 60 min) Misc 7
9 lbs 0.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 8
2 lbs 3.27 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 9
1 lbs 4.46 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 10
13.40 oz Oats, Malted (Simpsons) (1.5 SRM) Grain 11
6.35 oz Carared (Weyermann) (24.0 SRM) Grain 12
4.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
2.01 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.08 g Calcium Chloride (Sparge 60 min) Misc 15
0.94 g Baking Soda (Sparge 60 min) Misc 16
0.50 g Chalk (Sparge 60 min) Misc 17
1.23 oz Citra [12.0%] - Boil 10 min Hops 18
1.23 oz Galaxy [14.0%] - Boil 10 min Hops 19
1.27 oz Citra [12.0%] - Steep 15 min Hops 20
1.27 oz Galaxy [14.0%] - Steep 15 min Hops 21
1.27 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 22
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 23
2.54 oz Citra [12.0%] - Dry Hop 3 days Hops 24
2.54 oz Galaxy [14.0%] - Dry Hop 3 days Hops 25
2.54 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 26
2.54 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 27

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