Coffee Porter 
All Grain Recipe
Submitted By: FSJJunkie (Shared)
Members can download and share recipes
| Brewer: Dennis Upton | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 21.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 0.75 oz |
Chinook [14.2%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Perle [4.3%] - Boil 10 min |
Hops |
7 |
| 0.25 oz |
Warrior [15.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
substitute warrior for fuggle
7.5 gals into boil
recipe called for 9# Briess Brewers Malt, used 10# 2 rowThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor