BelôBière Oktoberfest Noel 
All Grain Recipe
Submitted By: Lcdemetrio (Shared)
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| Brewer: Lucas/Zaza/Paulo | |
| Batch Size: 5.81 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: BIAB - Large 50 L |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 9.13 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
1 |
| 5 lbs 9.13 oz |
WhiteSwaen©Classic (2.0 SRM) |
Grain |
2 |
| 0.58 oz |
Tettnang [4.9%] - Boil 60 min |
Hops |
3 |
| 1.16 oz |
Tettnang [4.9%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
5 |
Notes
Densidade Medida : 1052
Densidade calculada após 2 l água: 1046This Recipe Has Not Been Rated
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