14_素直に_Miyama
All Grain Recipe
Submitted By: shotam (Shared)Members can download and share recipes
Brewer: shotaminami @ yinosbeer | |
Batch Size: 79.25 gal | Style: American IPA (21A) |
Boil Size: 84.59 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 33.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
114 lbs 10.25 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
26 lbs 7.29 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
13 lbs 3.64 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
15.87 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
15.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
50.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
8.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
1 lbs 12.22 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 8 |
2 lbs 10.33 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 9 |