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14_素直に_Miyama 
All Grain Recipe
Submitted By: shotam (Shared)Members can download and share recipes
| Brewer: shotaminami @ yinosbeer | |
| Batch Size: 79.25 gal | Style: American IPA (21A) |
| Boil Size: 84.59 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 114 lbs 10.25 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 26 lbs 7.29 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 13 lbs 3.64 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 15.87 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
| 15.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 50.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 8.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
| 1 lbs 12.22 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 8 |
| 2 lbs 10.33 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 9 |