14_素直に_Miyama

All Grain Recipe

Submitted By: shotam (Shared)
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Brewer: shotaminami @ yinosbeer
Batch Size: 79.25 galStyle: American IPA (21A)
Boil Size: 84.59 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
114 lbs 10.25 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
26 lbs 7.29 oz Rice, Flaked (1.0 SRM) Grain 2
13 lbs 3.64 oz Corn, Flaked (1.3 SRM) Grain 3
15.87 oz Citra [12.0%] - Boil 30 min Hops 4
15.00 tsp Irish Moss (Boil 10 min) Misc 5
50.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
8.0 pkgs American Lager (Wyeast Labs #2035) Yeast 7
1 lbs 12.22 oz Simcoe [13.0%] - Dry Hop 5 days Hops 8
2 lbs 10.33 oz Galaxy [14.0%] - Dry Hop 5 days Hops 9

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