Walt's Kolsh

All Grain Recipe

Submitted By: billdog (Shared)
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Brewer: Walt Benoit
Batch Size: 10.50 galStyle: K├Âlsch (6.3)
Boil Size: 11.12 galStyle Guide: AABC 2010
Color: 4.2 SRMEquipment: Andy's Home 60 qt lettle/48 qt mash
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.76 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
13.79 oz Wheat Malt, Ger (2.0 SRM) Grain 2
6.89 oz Honey Malt (25.0 SRM) Grain 3
1.25 oz Hallertauer Pellet Type 90 [3.9%] - Boil 60 min Hops 4
1.25 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 5
1.9 pkgs German Ale (Wyeast Labs #1007) Yeast 6

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