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Walt's Kolsh 
All Grain Recipe
Submitted By: billdog (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 10.50 gal | Style: Kölsch (6.3) |
| Boil Size: 11.12 gal | Style Guide: AABC 2010 |
| Color: 4.2 SRM | Equipment: Andy's Home 60 qt lettle/48 qt mash |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 3.76 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 13.79 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 6.89 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.25 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 60 min | Hops | 4 |
| 1.25 oz | Tettnanger U S Whole Leaf [5.3%] - Boil 60 min | Hops | 5 |
| 1.9 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |