Oh Snap! 2023

Brewer: Rick Ash
Batch Size: 5.25 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 6.42 gal	Style Guide: BJCP 2015
Color: 29.7 SRM	Equipment: Brewzilla 35L 3.1.1
Bitterness: 23.7 IBUs	Boil Time: 20 min
Est OG: 1.055 (13.5° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.67 gal	Distilled Water	Water	1
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 2.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Biscuit Malt (23.0 SRM)	Grain	4
1 lbs	Caramunich II (Weyermann) (63.0 SRM)	Grain	5
12.00 oz	Pale Chocolate (Crisp) (225.0 SRM)	Grain	6
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	7
4.00 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	8
1.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
1.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
3.60 g	Calcium Chloride (Mash 60 min)	Misc	11
3.00 g	Baking Soda (Mash 60 min)	Misc	12
0.50 g	Chalk (Mash 60 min)	Misc	13
0.35 oz	Bravo [15.0%] - Boil 60 min	Hops	14
15.00 g	Ginger Root (Boil 5 min)	Misc	15
1.00 tsp	Cinnamon Powder (Boil 5 min)	Misc	16
0.25 tsp	Allspice (Boil 5 min)	Misc	17
0.25 tsp	Clove (ground) (Boil 5 min)	Misc	18
8.00 oz	Molasses [Primary] (80.0 SRM)	Sugar	19
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20

12/7 pitched at 68F

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