Summer Lite
All Grain Recipe
Submitted By: TerryLewis (Shared)Members can download and share recipes
Brewer: Terry Lewis | |
Batch Size: 11.50 gal | Style: Cream Ale (1C) |
Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Terry's Equipment 12G |
Bitterness: 14.5 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
15.87 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
0.75 oz | Magnum [12.0%] - Boil 45 min | Hops | 4 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |