Ramber Ale

Brewer: Dave and Jeff
Batch Size: 16.00 gal	Style: Irish Red Ale (15A)
Boil Size: 18.41 gal	Style Guide: BJCP 2015
Color: 13.3 SRM	Equipment: SS Brewtech 20 Gal Infusion MT
Bitterness: 24.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.00 gal	Distilled Water	Water	1
3.20 ml	Lactic Acid (Mash 60 min)	Misc	2
3.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.07 g	Salt (Mash 60 min)	Misc	4
6.04 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
7.25 g	Calcium Chloride (Mash 60 min)	Misc	6
4.82 g	Baking Soda (Mash 60 min)	Misc	7
0.07 g	Chalk (Mash 60 min)	Misc	8
23 lbs 15.80 oz	Pale Malt, Best (Simpsons) (2.5 SRM)	Grain	9
2 lbs 12.02 oz	Corn, Flaked (1.3 SRM)	Grain	10
2 lbs 3.98 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	11
7.09 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	12
4.92 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.10 g	Salt (Sparge 60 min)	Misc	14
7.96 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
9.56 g	Calcium Chloride (Sparge 60 min)	Misc	16
6.35 g	Baking Soda (Sparge 60 min)	Misc	17
0.09 g	Chalk (Sparge 60 min)	Misc	18
2.99 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	19
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	20
1.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	21

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