Nate's West Coast IPA

Partial Mash Recipe

Submitted By: spcmn_spiff (Shared)
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Brewer: Nate
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Nate's Partial Mash Setup
Bitterness: 85.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.53 oz Chinook [14.2%] - Boil 60 min Hops 5
0.71 oz Centennial [9.6%] - Boil 15 min Hops 6
0.53 oz Chinook [14.2%] - Boil 15 min Hops 7
4 lbs Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 8
0.53 oz Centennial [10.0%] - Boil 5 min Hops 9
0.53 oz Chinook [14.2%] - Boil 5 min Hops 10
0.53 oz Citra [16.1%] - Boil 5 min Hops 11
1.06 oz Citra [16.1%] - Steep 20 min Hops 12
0.53 oz Chinook [14.2%] - Steep 20 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.94 oz Citra [16.1%] - Dry Hop 4 days Hops 15
0.53 oz Centennial [9.6%] - Dry Hop 4 days Hops 16

Taste Notes

July 21, 2014 First tasting. A little under carbed. Great balanced bitterness. Malty but not sweet. Fresh a clean. Cleared up a little, not too cloudy. Subjective alcohal strenght suggests my OG was near the target. I wish there were more hop aromatics. The citra is not really coming through, maybe hops were not too fresh?

Notes

Pre-Boil Gravity (3 galons): 1.037 @ 168 -> 1.062 Apparently this means I got 91.4% Efficiency. I ended up adding half the hopstand hops at flameout and half at about 150 degrees while cooling. We put the wert in the freezer to cool it more. Seems like it'll never cool. Post-Poil 1.098 @ 116 -> 1.108 Also had a lot of trouble separating the hops from the wort. Maybe next time use a bag. I'm not quite sure what my OG was. I took a few readings but they didn't seem accurate. uh-oh. July 6, 2014 (Day 6) 1.016 @ 73 deg F ->1.017 July 8, 2014 (Day 8) 1.014 @ 86 deg F ->1.017 ** Seems to be more or less done ->Added Dry hops July 14, 2014 (Day 14) Bottled 16.36 L of beer. The hops absorbed a lot of the beer.

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