Recipe 47 (All Grain)

All Grain Recipe

Submitted By: anthonysleck (Shared)
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Brewer: Anthony Sleck
Batch Size: 5.00 galStyle: American Wheat Beer (1D)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: BrewZilla 35L Gen4
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Lisbon, WI Water 1
8 lbs Wheat - White Malt (Briess) (2.8 SRM) Grain 2
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
1.00 oz Lemondrop [6.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
18.00 g Crystallized Strawberry (or other flavor) (Bottling 0 min) Misc 7
1.00 lbs Milk Sugar (Lactose) (Bottling 0 min) Misc 8

Notes

Adding crystallized strawberry, or other flavor at bottling/kegging. - Add crystalized fruit to 1 cup of water and bring to a boil. - Let the solution cool before adding to beer in fermenter prior to bottling/kegging. Adding lactose at bottling/kegging (optional) - Add lactose power to 2 cups of water and bring to a boil. - Let the solution cool before adding to beer in fermenter prior to bottling/kegging

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