Recipe 47 (All Grain) 
All Grain Recipe
Submitted By: anthonysleck (Shared)
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| Brewer: Anthony Sleck | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.98 gal |
Lisbon, WI |
Water |
1 |
| 8 lbs |
Wheat - White Malt (Briess) (2.8 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Lemondrop [6.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 18.00 g |
Crystallized Strawberry (or other flavor) (Bottling 0 min) |
Misc |
7 |
| 1.00 lbs |
Milk Sugar (Lactose) (Bottling 0 min) |
Misc |
8 |
Notes
Adding crystallized strawberry, or other flavor at bottling/kegging.
- Add crystalized fruit to 1 cup of water and bring to a boil.
- Let the solution cool before adding to beer in fermenter prior to bottling/kegging.
Adding lactose at bottling/kegging (optional)
- Add lactose power to 2 cups of water and bring to a boil.
- Let the solution cool before adding to beer in fermenter prior to bottling/keggingThis Recipe Has Not Been Rated
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