Denver El Dorado/Galaxy Pale Ale 5 v3

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Pale Ale (10A)
Boil Size: 6.25 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 39.6 IBUs	Boil Time: 70 min
Est OG: 1.047 (11.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.39 gal	AAA HOME	Water	1
8.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.45 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.70 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
1.05	Campden Tablets (Mash 60 min)	Misc	5
0.71 g	Salt (Mash 60 min)	Misc	6
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs 6.40 oz	Victory Malt (25.0 SRM)	Grain	8
0.40 oz	Warrior [17.7%] - First Wort	Hops	9
1.05	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.20 oz	El Dorado [13.7%] - Boil 10 min	Hops	11
0.20 oz	Galaxy [13.3%] - Boil 10 min	Hops	12
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.30 oz	El Dorado [13.7%] - Boil 5 min	Hops	14
0.30 oz	Galaxy [13.3%] - Boil 5 min	Hops	15
0.50 oz	El Dorado [15.3%] - Boil 0 min	Hops	16
0.50 oz	Galaxy [14.0%] - Boil 0 min	Hops	17
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	18
1.05	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19
1.00 oz	El Dorado [15.3%] - Dry Hop 5 days	Hops	20
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	21

BeerSmith™ Recipe Cloud