#000000 IPA (1 ratings)

All Grain Recipe

Submitted By: tristan2468 (Shared)
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Brewer: Tris
Batch Size: 6.08 galStyle: Cascadian Dark Ale ( )
Boil Size: 7.44 galStyle Guide:
Color: 33.8 SRMEquipment: Hop Hackers East Kent Brewery
Bitterness: 67.4 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)Mash Profile: Hophackers Single Infusion
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage (Hophackers)
ABV: 5.7%Taste Rating: 5.0

Ingredients
Amount Name Type #
6.08 gal London, England Water 1
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.35 oz Carafa Special II (Weyermann) (710.7 SRM) Grain 3
4.59 oz Caramel/Crystal Malt - 60L (76.1 SRM) Grain 4
0.95 oz Columbus (Tomahawk) [17.9%] - Boil 70 min Hops 5
0.25 Irish Moss (Boil 10 min) Misc 6
1.23 oz Citra [14.8%] - Boil 10 min Hops 7
1.59 oz Amarillo Gold [10.9%] - Boil 0 min Hops 8
1.59 oz Citra [14.8%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.76 oz Citra [13.8%] - Dry Hop 4 days Hops 11

Taste Notes

Very nice! Best one yet!

Notes

Carafa Special added at sparge step.

Ratings

by tristan2468

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