All Grain Recipe
Submitted By: tristan2468 (Shared)
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Brewer: Tris | |
Batch Size: 6.08 gal | Style: Cascadian Dark Ale ( ) |
Boil Size: 7.44 gal | Style Guide: |
Color: 33.8 SRM | Equipment: Hop Hackers East Kent Brewery |
Bitterness: 67.4 IBUs | Boil Time: 70 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Hophackers Single Infusion |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage (Hophackers) |
ABV: 5.7% | Taste Rating: 5.0 |
Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
London, England |
Water |
1 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
12.35 oz |
Carafa Special II (Weyermann) (710.7 SRM) |
Grain |
3 |
4.59 oz |
Caramel/Crystal Malt - 60L (76.1 SRM) |
Grain |
4 |
0.95 oz |
Columbus (Tomahawk) [17.9%] - Boil 70 min |
Hops |
5 |
0.25 items |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.23 oz |
Citra [14.8%] - Boil 10 min |
Hops |
7 |
1.59 oz |
Amarillo Gold [10.9%] - Boil 0 min |
Hops |
8 |
1.59 oz |
Citra [14.8%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.76 oz |
Citra [13.8%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Very nice! Best one yet!Notes
Carafa Special added at sparge step.