Fall Porter

All Grain Recipe

Submitted By: talk2e (Shared)
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Brewer: Tim E
Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: All Grain - Large 5 Gal/19 l - Stainless
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.13 gal London, England Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Willamette [4.8%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggle [4.1%] - Boil 10 min Hops 8
1.00 oz Perle [9.0%] - Boil 5 min Hops 9
20.00 g Yeast Nutrient (Boil 0 min) Misc 10
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 11
4.00 oz Vanilla Extract (Secondary 7 days) Misc 12

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