Bulldog D

All Grain Recipe

Submitted By: talk2e (Shared)
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Brewer: Tim E
Batch Size: 5.00 galStyle: Irish Extra Stout (15C)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 42.6 SRMEquipment: All Grain - Large 5 Gal/19 l - Stainless
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.09 gal Dublin, Ireland Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Irish Stout Malt (3.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
1.00 oz Willamette [4.8%] - Boil 60 min Hops 8
1.00 oz Cascade [6.2%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Chinook [14.4%] - Boil 5 min Hops 11
20.00 g Yeast Nutrient (Boil 0 min) Misc 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

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