Christmas Ale

Brewer: Tim E
Batch Size: 5.00 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 7.23 gal	Style Guide: BJCP 2015
Color: 22.5 SRM	Equipment: All Grain - Large 5 Gal/19 l - Stainless
Bitterness: 50.6 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.97 gal	Deltona, FL	Water	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.00 oz	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	6
6.00 items	Cinnamon Stick (Boil 30 min)	Misc	7
1.00 tsp	Cardamom (Boil 30 min)	Misc	8
0.50 tsp	Nutmeg (Boil 30 min)	Misc	9
2.00 oz	Hallertau [9.9%] - Boil 20 min	Hops	10
2.00 oz	Orange Peel, Sweet (Boil 20 min)	Misc	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 items	Vanilla Beans (Boil 15 min)	Misc	13
0.50 oz	Ginger Root (Boil 15 min)	Misc	14
1.00 oz	Willamette [5.0%] - Boil 10 min	Hops	15
20.00 g	Yeast Nutrient (Boil 0 min)	Misc	16
1 lbs	Honey - Wildflower [Primary] (8.0 SRM)	Honey	17
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	18

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