VEMA Special

All Grain Recipe

Submitted By: talk2e (Shared)
Members can download and share recipes

Brewer: Tim E
Batch Size: 5.00 galStyle: International Pale Lager ( 2A)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: All Grain - Large 5 Gal/19 l - Stainless
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.10 gal Deltona, FL Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
1.00 oz Saaz [2.2%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [3.9%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Lime Peel (Boil 10 min) Misc 8
20.00 g Yeast Nutrient (Boil 0 min) Misc 9
1.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 10
2.00 oz Lime Peel (Secondary 5 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine