Oktoberfest

All Grain Recipe

Submitted By: talk2e (Shared)
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Brewer: Tim E
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: All Grain - Large 5 Gal/19 l - Stainless
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.43 gal Munich, Germany Water 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs Vienna Malt (3.5 SRM) Grain 6
1.00 oz Saaz [2.2%] - Boil 60 min Hops 7
1.00 oz Hallertauer [2.7%] - Boil 45 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertauer [2.7%] - Boil 15 min Hops 10
20.00 g Yeast Nutrient (Boil 0 min) Misc 11
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12

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