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Bavarian Bock 
All Grain Recipe
Submitted By: talk2e (Shared)Members can download and share recipes
| Brewer: Tim E | |
| Batch Size: 5.00 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 21.6 SRM | Equipment: All Grain - Large 5 Gal/19 l - Stainless |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Lager, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.57 gal | Munich, Germany | Water | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.00 oz | Perle [5.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [2.2%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 20.00 g | Yeast Nutrient (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 10 |