BeerSmith™ Recipes and Web Editor
Achtung Alt 
All Grain Recipe
Submitted By: talk2e (Shared)Members can download and share recipes
| Brewer: Briess Malt & Ingredients | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: All Grain - Large 5 Gal/19 l - Stainless |
| Bitterness: 28.1 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.94 gal | Dusseldorf, Germany | Water | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 3.00 oz | Saaz [2.2%] - Boil 75 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 20.00 g | Yeast Nutrient (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |