St Paddy's Red

All Grain Recipe

Submitted By: talk2e (Shared)
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Brewer: Tim E
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: All Grain - Large 5 Gal/19 l - Stainless
Bitterness: 23.9 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.10 gal Dublin, Ireland Water 1
8 lbs Crisp Pale Ale (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Cascade [5.6%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Fuggle [3.9%] - Boil 5 min Hops 9
20.00 g Yeast Nutrient (Boil 0 min) Misc 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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