Liquid Gold 
All Grain Recipe
Submitted By: talk2e (Shared)
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| Brewer: Tim E | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: All Grain - Large 5 Gal/19 l - Stainless |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.28 gal |
Los Angeles, CA (West) |
Water |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Centennial [8.9%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Saaz [2.2%] - Boil 10 min |
Hops |
9 |
| 20.00 g |
Yeast Nutrient (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
11 |
Notes
This was copied from an article in BYO then adjusted fro personal taste.This Recipe Has Not Been Rated
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