That's Chocolate 
All Grain Recipe
Submitted By: talk2e (Shared)
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| Brewer: Tim E | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 44.0 SRM | Equipment: All Grain - Large 5 Gal/19 l - Stainless |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.13 gal |
Deltona, FL |
Water |
1 |
| 4.00 oz |
Cacao Nibs (Mash 0 min) |
Misc |
2 |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1.00 oz |
Willamette [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggle [3.9%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Perle, U.S. [5.1%] - Boil 15 min |
Hops |
10 |
| 2.00 items |
Vanilla Beans (Boil 10 min) |
Misc |
11 |
| 8.00 oz |
Cocoa Powder (Boil 5 min) |
Misc |
12 |
| 20.00 g |
Yeast Nutrient (Boil 0 min) |
Misc |
13 |
| 12.00 oz |
Chocolate Syrup [Whirlpool] (400.0 SRM) |
Sugar |
14 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
15 |
| 8.00 oz |
Chocolate (Secondary 5 days) |
Misc |
16 |
Notes
Do not use Hershey's Special dark powder (too bitter). Add the cocoa powder to the beggining of the sparge.This Recipe Has Not Been Rated
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