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Springtime 
All Grain Recipe
Submitted By: talk2e (Shared)Members can download and share recipes
| Brewer: Tim E | |
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 9.25 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: All Grain - Large 5 Gal/19 l - Stainless |
| Bitterness: 27.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.07 gal | Cologne, Germany | Water | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 0.50 oz | Hallertau Blanc [10.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 8 |
| 20.00 g | Yeast Nutrient (Boil 0 min) | Misc | 9 |
| 2.0 pkgs | Kölm Kölsch Style Ale Yeast (Lallemand #- ) | Yeast | 10 |