My Bock

All Grain Recipe

Submitted By: talk2e (Shared)
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Brewer: Tim E
Batch Size: 5.00 galStyle: Helles Bock ( 4C)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: All Grain - Large 5 Gal/19 l - Stainless
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.55 gal Vienna, Austria Water 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
1.00 oz Spalter [4.5%] - Boil 60 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
20.00 g Yeast Nutrient (Boil 0 min) Misc 10
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

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