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Heritage 
All Grain Recipe
Submitted By: talk2e (Shared)Members can download and share recipes
| Brewer: Tim E | |
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 18.4 SRM | Equipment: All Grain - Large 5 Gal/19 l - Stainless |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.03 gal | Edinburg, Scotland | Water | 1 |
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 20.00 g | Yeast Nutrient (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | Scottish Ale (Omega #OYL-015) | Yeast | 10 |