Semper Fi

All Grain Recipe

Submitted By: talk2e (Shared)
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Brewer: Tim E
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: All Grain - Large 5 Gal/19 l - Stainless
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.09 gal Deltona, FL Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Styrian Celeja [4.5%] - Boil 15 min Hops 9
1.00 oz Chinook [13.0%] - Boil 10 min Hops 10
20.00 g Yeast Nutrient (Boil 0 min) Misc 11
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12

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