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Draft Lager (20 BBL) Copy 
All Grain Recipe
Submitted By: GNABrewer1 (Shared)Members can download and share recipes
| Batch Size: 620.00 gal | Style: Festbier (4B) |
| Boil Size: 744.00 gal | Style Guide: BJCP 2021 |
| Color: 3.1 SRM | Equipment: GNA 20 BBL System |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 880 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 110 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 7 lbs | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 3 lbs | Tettnang [4.5%] - Boil 15 min | Hops | 4 |
| 3 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 5 |