Lawlands 80/- (2014)

All Grain Recipe

Submitted By: sjareb (Shared)
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Brewer: Steven Jareb
Batch Size: 10.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Mini Brew Brew Kart
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, Decoction Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.70 gal Distilled Water (Sparge) Water 1
7.00 gal Distilled Water (Mash) Water 2
6.30 ml Lactic Acid (Mash 60 min) Misc 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
1.80 g Baking Soda (Mash 60 min) Misc 5
1.80 g Salt (Mash 60 min) Misc 6
1.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.10 g Chalk (Mash 60 min) Misc 8
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
15 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 10
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 11
12.00 oz Carapils (Briess) (1.5 SRM) Grain 12
6.05 oz Amber (Crisp) (36.0 SRM) Grain 13
6.05 oz Brown Malt (84.0 SRM) Grain 14
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 15
4.20 g Calcium Chloride (Boil 60 min) Misc 16
2.40 g Salt (Boil 60 min) Misc 17
1.80 g Epsom Salt (MgSO4) (Boil 60 min) Misc 18
1.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 19
2.00 oz East Kent Goldings (EKG) [7.2%] - Boil 45 min Hops 20
3.00 Whirlfloc Tablet (Boil 15 min) Misc 21
12.00 tsp Yeast Nutrient (Boil 10 min) Misc 22
4 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 23

Notes

BREWDAY 11/10/14: Hit mash temp at 157F. Had to take a work call. Mash lasted 1.5 hours. Fell short on mash out temp at 166F. Iodine test passed. Pre-boil gravity (before adding back first runnings) 1.035. Boiled first runnings (aprox 1 gallon) down to 1/2 gallon. Added back to kettle before adding hops. Gravity at 1.045 at time of adding bittering hops. OG 1.057. Chilled to 54F. Pitched 1500ml of yeast starter. 11/11/14: 57F Positive CO2 pressure. Krausen rising. Active (roused tank) 11/12/14: 58F Positive CO2 pressure. High Krausen. Very active (roused tank) 11/13/14: 58F Positive CO2 pressure. High Krausen. Very active (roused tank) 11/14/14: 59F Positive CO2 pressure. Krausen falling. Activity slowing (roused tank). Gravity at 1.020. 11/30/14: gravity 1.018. 12/07/14: gravity remains at 1.018. Cold crashing to prepare to rack to secondary.

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