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Lakefront American Red Ale 
All Grain Recipe
Submitted By: srosti (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
| Color: 12.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |